Quench Convos - Episode 2 with Alex Rougeot
Quench Convos Episode 2 with Alex Rougeot.
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For this years Melbourne Food & Wine Festival, we teamed up with gastronomic royalty in the Reymond's Frederic Bistro and Australia's most well known luxury wine brand in Penfolds to put on a Lobster lunch like no other. Every course, by chef Victor Blain, featuring the delicious sea critter, a beautifully paired wine served in the only vessel to match that level of quality, the Denver & Liely Wine Glass. Check out some of the moments below.
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